Wheat in Tagalog

Wheat in Tagalog is translated as “Trigo” – the essential cereal grain used for making bread, pasta, and countless food products. This golden crop has been cultivated for thousands of years and remains a staple in Filipino cuisine through various bread and noodle dishes.

Understanding the different contexts and uses of wheat in Tagalog will help you navigate markets, restaurants, and food conversations with confidence. Let’s explore the complete linguistic breakdown below.

[Words] = Wheat

[Definition]:
– Wheat /wiːt/ or /hwiːt/
– Noun 1: A cereal grain that is ground to make flour for bread, pasta, and other foods.
– Noun 2: The plant that produces this grain, widely cultivated in temperate regions.

[Synonyms] = Trigo, Harina ng trigo, Butil ng trigo, Tanim na trigo

[Example]:

– Ex1_EN: Farmers harvest wheat in the summer months.
– Ex1_PH: Ang mga magsasaka ay nag-aani ng trigo sa mga buwan ng tag-araw.

– Ex2_EN: Wheat bread is healthier than white bread.
– Ex2_PH: Ang tinapay na trigo ay mas malusog kaysa puting tinapay.

– Ex3_EN: The wheat fields stretched as far as the eye could see.
– Ex3_PH: Ang mga bukid ng trigo ay umaabot hanggang sa mata ay makikita.

– Ex4_EN: She is allergic to wheat and cannot eat pasta.
– Ex4_PH: Siya ay alerhiya sa trigo at hindi makakain ng pasta.

– Ex5_EN: Wheat production has increased significantly this year.
– Ex5_PH: Ang produksyon ng trigo ay tumaas nang malaki ngayong taon.