Spoon in Tagalog

Spoon in Tagalog translates to “kutsara,” which is the most common term for this essential eating utensil. Depending on the size and purpose, it can also be called “kutsarita” (teaspoon) or “sandok” (ladle or serving spoon). This versatile tool is fundamental in Filipino dining culture, used for eating rice, soups, and desserts.

Mastering the vocabulary for common kitchen utensils like the spoon helps you navigate daily conversations in Filipino households and restaurants. Let’s dive into its complete meanings, variations, and practical usage in both English and Tagalog.

[Words] = Spoon

[Definition]:

• Spoon /spuːn/
• Noun 1: An eating or cooking implement consisting of a small, shallow bowl on a handle, used for stirring, serving, and eating food.
• Noun 2: A measure of capacity, typically referring to a tablespoon or teaspoon.
• Verb 1: To transfer food or liquid using a spoon.
• Verb 2: To nestle together closely while lying down (informal usage).

[Synonyms] = Kutsara, Sandok, Kutsarita, Sipan, Kutsa.

[Example]:

Ex1_EN: She stirred her coffee with a small spoon before taking the first sip.
Ex1_PH: Hinalo niya ang kanyang kape gamit ang maliit na kutsara bago uminom ng unang higop.

Ex2_EN: Please pass me a spoon so I can eat this delicious arroz caldo.
Ex2_PH: Paki-abot naman sa akin ng kutsara para makain ko ang masarap na arroz caldo na ito.

Ex3_EN: The recipe calls for two tablespoons of sugar and one teaspoon of vanilla extract.
Ex3_PH: Ang resipe ay nangangailangan ng dalawang kutsara ng asukal at isang kutsarita ng vanilla extract.

Ex4_EN: Mother used a large serving spoon to distribute the rice among all the family members.
Ex4_PH: Gumamit ang nanay ng malaking sandok para ipamahagi ang kanin sa lahat ng miyembro ng pamilya.

Ex5_EN: The baby is learning to eat with a spoon instead of using her hands.
Ex5_PH: Natututo nang kumain ang sanggol gamit ang kutsara sa halip na gumamit ng kanyang mga kamay.