Smoking in Tagalog

Smoking in Tagalog translates to “paninigarilyo” (the act of smoking tobacco) or “pag-usok” (the process of smoking food). This word commonly refers to the habit of inhaling tobacco smoke or the culinary technique of preserving food. Mastering this term helps in health discussions and cooking conversations in Filipino culture.

[Words] = Smoking

[Definition]:

– Smoking /ˈsmoʊkɪŋ/

– Noun 1: The action or habit of inhaling and exhaling the smoke of tobacco or drugs.

– Noun 2: The process of preserving or flavoring food by exposing it to smoke from burning materials.

– Adjective: Emitting smoke or very hot.

[Synonyms] = Paninigarilyo, Pag-usok, Pagsisigarilyo, Pagyoyosi, Pag-iingat ng pagkain sa usok.

[Example]:

– Ex1_EN: Smoking is prohibited in all public areas of the hospital.

– Ex1_PH: Ang paninigarilyo ay ipinagbabawal sa lahat ng pampublikong lugar ng ospital.

– Ex2_EN: He quit smoking after 20 years for his health.

– Ex2_PH: Tumigil siya sa paninigarilyo pagkatapos ng 20 taon para sa kanyang kalusugan.

– Ex3_EN: The restaurant specializes in smoking meats and fish.

– Ex3_PH: Ang restaurant ay dalubhasa sa pag-usok ng karne at isda.

– Ex4_EN: Smoking cigarettes can cause serious lung diseases.

– Ex4_PH: Ang paninigarilyo ay maaaring magdulot ng malubhang sakit sa baga.

– Ex5_EN: Traditional smoking methods give the meat a unique flavor.

– Ex5_PH: Ang tradisyonal na paraan ng pag-usok ay nagbibigay sa karne ng natatanging lasa.