Sauce in Tagalog

Sauce in Tagalog is “Sarsa” – a flavorful liquid or semi-liquid condiment that enhances the taste of various dishes in Filipino cuisine. From the tangy sawsawan served with lechon to the sweet-savory sauces used in pancit and adobo, sarsa plays a vital role in bringing Filipino meals to life.

Mastering the word “sarsa” and its variations helps you navigate Filipino dining experiences and cooking traditions. Let’s dive into the detailed meanings, related terms, and practical examples of this essential culinary word.

[Words] = Sauce

[Definition]:
– Sauce /sɔːs/
– Noun: A liquid or semi-liquid mixture served with food to add moisture, flavor, and visual appeal; typically made from a base of liquids, seasonings, and thickening agents.

[Synonyms] = Sarsa, Salsa, Sawsawan, Sahog na likido, Kondimento

[Example]:

– Ex1_EN: The chef prepared a special sauce made with garlic, soy sauce, and calamansi for the grilled fish.
– Ex1_PH: Ang chef ay naghanda ng espesyal na sarsa na gawa sa bawang, toyo, at calamansi para sa inihaw na isda.

– Ex2_EN: Please pass me the sauce so I can dip my lumpia in it.
– Ex2_PH: Paki-abot naman ang sawsawan para maisawsaw ko ang aking lumpia.

– Ex3_EN: My mother’s spaghetti sauce has a unique sweet flavor that everyone loves.
– Ex3_PH: Ang sarsa ng spaghetti ng aking ina ay may natatanging tamis na lasa na lahat ay nagugustuhan.

– Ex4_EN: The restaurant is famous for its homemade barbecue sauce with a perfect blend of spices.
– Ex4_PH: Ang restaurant ay kilala sa kanilang sariling gawang sarsa ng barbecue na may perpektong halo ng mga pampalasa.

– Ex5_EN: She added more tomato sauce to the dish because it was too dry.
– Ex5_PH: Nagdagdag siya ng mas maraming sarsa ng kamatis sa ulam dahil masyadong tuyo ito.