Salad in Tagalog

Salad in Tagalog is commonly translated as “Ensalada”, a term borrowed from Spanish that is widely used in Filipino cuisine. Understanding the Tagalog terms for salad helps you navigate Filipino dining culture where fresh vegetable dishes and mixed ingredients are popular staples.

[Words] = Salad

[Definition]:
– Salad /ˈsæləd/
– Noun 1: A cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing.
– Noun 2: A mixture of small pieces of food, such as pasta, fruit, or meat, usually served cold.
– Noun 3: A dish consisting of mixed greens and other raw vegetables, often with a dressing.

[Synonyms] = Ensalada, Gulay na halo-halo, Halo-halong gulay, Preskong gulay.

[Example]:

– Ex1_EN: She prepared a fresh garden salad with tomatoes, cucumbers, and lettuce for lunch.
– Ex1_PH: Naghanda siya ng sariwang ensalada mula sa hardin na may kamatis, pipino, at litsugas para sa tanghalian.

– Ex2_EN: The restaurant serves a delicious chicken salad with creamy dressing.
– Ex2_PH: Ang restaurant ay naghahain ng masarap na ensalada ng manok na may kremang dressing.

– Ex3_EN: For a healthier option, try adding more vegetables to your salad.
– Ex3_PH: Para sa mas malusog na pagpipilian, subukan na magdagdag ng mas maraming gulay sa iyong ensalada.

– Ex4_EN: Filipino fruit salad is a popular dessert during celebrations and holidays.
– Ex4_PH: Ang Pilipinong ensalada ng prutas ay sikat na panghimagas sa mga pagdiriwang at pista.

– Ex5_EN: The chef tossed the salad with olive oil and balsamic vinegar before serving.
– Ex5_PH: Ang chef ay hinalo ang ensalada sa olive oil at balsamic vinegar bago ihain.