Flour in Tagalog

Flour in Tagalog is “Harina” – the finely ground powder made from grains, commonly used in baking bread, cakes, and pastries. Understanding the different types and uses of flour in Tagalog cooking will help you navigate Filipino recipes with confidence.

[Words] = Flour

[Definition]

• Flour /flaʊər/
• Noun: A powder obtained by grinding grain, typically wheat, used to make bread, cakes, and pastry.
• Verb: To sprinkle or coat with flour.

[Synonyms] = Harina, Arina, Pulbos ng trigo, Galingang butil

[Example]

• Ex1_EN: Mix the flour with water to create a smooth dough for the bread.
• Ex1_PH: Haluin ang harina sa tubig upang makagawa ng makinis na masa para sa tinapay.
• Ex2_EN: She sifted the flour three times to make the cake lighter and fluffier.
• Ex2_PH: Sinala niya ang harina ng tatlong beses upang gawing mas magaan at mas mabula ang keyk.
• Ex3_EN: All-purpose flour is the most commonly used type in Filipino kitchens.
• Ex3_PH: Ang all-purpose harina ay ang pinaka-karaniwang ginagamit na uri sa mga kusina ng Pilipino.
• Ex4_EN: Flour the chicken pieces before frying them to get a crispy coating.
• Ex4_PH: Harinin ang mga piraso ng manok bago iprito upang makakuha ng malutong na balot.
• Ex5_EN: Rice flour is often used to make traditional Filipino delicacies like puto and bibingka.
• Ex5_PH: Ang harina ng bigas ay madalas gamitin sa paggawa ng tradisyonal na Filipino delicacies tulad ng puto at bibingka.