Egg in Tagalog

Egg in Tagalog is “Itlog.” This common Filipino word refers to the oval reproductive body produced by birds, especially chickens, and is a staple ingredient in Filipino cuisine. Understanding this term opens the door to exploring countless traditional recipes and everyday conversations about food in the Philippines.

Let’s dive deeper into the linguistic nuances and practical usage of this essential vocabulary word.

[Words] = Egg

[Definition]:

• Egg /ɛɡ/
• Noun 1: An oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo.
• Noun 2: The hard-shelled reproductive body produced by a bird, especially a chicken, used as food.
• Noun 3: A thing resembling an egg in shape.
• Verb: To encourage or urge someone to do something, typically something foolish or risky (informal – “egg on”).

[Synonyms] = Itlog, Punla (archaic/poetic for egg as source), Bahay-bahayan (rare/regional)

[Example]:

Ex1_EN: I usually eat two boiled eggs for breakfast every morning.
Ex1_PH: Karaniwang kumakain ako ng dalawang pinakuluang itlog para sa almusal tuwing umaga.

Ex2_EN: She cracked an egg into the bowl to make pancake batter.
Ex2_PH: Binasag niya ang isang itlog sa mangkok upang gumawa ng pancake batter.

Ex3_EN: The hen laid three fresh eggs in the nest this morning.
Ex3_PH: Nangitlog ang inahin ng tatlong sariwang itlog sa pugad ngayong umaga.

Ex4_EN: My grandmother makes the best salted eggs using duck eggs.
Ex4_PH: Ang aking lola ay gumagawa ng pinakamahusay na alat na itlog gamit ang itlog ng pato.

Ex5_EN: Be careful not to drop the eggs when you carry them from the store.
Ex5_PH: Mag-ingat na huwag mahulog ang mga itlog kapag dala mo sila mula sa tindahan.