Chocolate in Tagalog

Chocolate in Tagalog translates to “Tsokolate” or “Sikwate” for traditional Filipino hot chocolate. Chocolate is a sweet food made from roasted cacao beans, enjoyed worldwide in various forms from bars to beverages.

Learning how to say chocolate in Tagalog opens up conversations about Filipino desserts, traditional drinks, and sweet treats. Discover the full definitions, related terms, and practical usage examples below.

[Words] = Chocolate

[Definition]:
– Chocolate /ˈtʃɑːklət/
– Noun 1: A food made from roasted and ground cacao seeds, typically sweetened and eaten as confection or used in cooking.
– Noun 2: A drink made by mixing chocolate with hot water or milk.
– Noun 3: A dark brown color.
– Adjective 1: Made from or containing chocolate.
– Adjective 2: Having a dark brown color.

[Synonyms] = Tsokolate, Sikwate, Kakao, Cacao, Choco, Tsokoleit

[Example]:
– Ex1_EN: My favorite dessert is dark chocolate cake with vanilla ice cream on the side.
– Ex1_PH: Ang paboritong panghimagas ko ay dark tsokolate cake na may vanilla ice cream sa gilid.

– Ex2_EN: She gave me a box of chocolate truffles for Valentine’s Day.
– Ex2_PH: Binigyan niya ako ng isang kahon ng tsokolate truffles para sa Araw ng mga Puso.

– Ex3_EN: We drank hot chocolate by the fireplace while watching the snow fall outside.
– Ex3_PH: Uminom kami ng mainit na sikwate sa tabi ng fireplace habang nanonood ng pagbagsak ng niyebe sa labas.

– Ex4_EN: The chocolate chip cookies fresh from the oven smell absolutely delicious.
– Ex4_PH: Ang tsokolate chip cookies na sariwang galing sa oven ay napakabango at nakakagutom.

– Ex5_EN: She wore a beautiful dress in chocolate brown that matched her eyes perfectly.
– Ex5_PH: Suot niya ang isang magandang bestida na kulay tsokolate brown na perpektong tugma sa kanyang mga mata.