Chef in Tagalog

Chef in Tagalog is “Kusinero” or “Tsep.” The word “kusinero” (from Spanish “cocinero”) is more commonly used in everyday Filipino conversation, while “tsep” (from English “chef”) is often used in professional culinary contexts. Both terms refer to a professional cook who prepares food in restaurants or hotels.

Discover the full meaning, synonyms, and practical examples of how to use this culinary term in Tagalog conversations below.

[Words] = Chef

[Definition]:
– Chef /ʃef/
– Noun: A professional cook, typically the chief cook in a restaurant or hotel who is responsible for managing the kitchen and creating menus.

[Synonyms] = Kusinero, Tsep, Punong kusinero (head chef), Maestro sa kusina (master of the kitchen), Dalubhasa sa pagluluto (cooking expert)

[Example]:

– Ex1_EN: The chef prepared a delicious five-course meal for the guests.
– Ex1_PH: Ang kusinero ay naghanda ng masarap na limang putahe para sa mga bisita.

– Ex2_EN: She studied culinary arts to become a professional chef.
– Ex2_PH: Nag-aral siya ng culinary arts upang maging propesyonal na tsep.

– Ex3_EN: The head chef creates the menu for the entire restaurant.
– Ex3_PH: Ang punong kusinero ay lumilikha ng menu para sa buong restaurant.

– Ex4_EN: Our chef specializes in French and Italian cuisine.
– Ex4_PH: Ang aming kusinero ay dalubhasa sa French at Italian cuisine.

– Ex5_EN: The celebrity chef opened a new restaurant in Manila.
– Ex5_PH: Ang sikat na tsep ay nagbukas ng bagong restaurant sa Maynila.