Beer in Tagalog

Beer in Tagalog is commonly translated as “Serbesa”, the widely recognized term for this popular alcoholic beverage made from fermented malt and hops. This translation reflects both the Spanish colonial influence on Filipino language and the drink’s cultural integration into Philippine social life.

Understanding the various Tagalog terms for beer reveals fascinating insights into Filipino drinking culture, regional variations, and how this beverage has become embedded in social gatherings, celebrations, and everyday conversations across the Philippines.

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[Words] = Beer

[Definition]:

Beer /bɪr/

Noun 1: An alcoholic beverage made from fermented malt flavored with hops.

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Noun 2: A drink served in a glass or container of this beverage.

Noun 3: Any of various fermented beverages similar to beer.

[Synonyms] = Serbesa, Alak na serbesa, Bir, Inuming nakalalasing

[Example]:

Ex1_EN: He ordered a cold beer after a long day at work.

Ex1_PH: Nag-order siya ng malamig na serbesa pagkatapos ng mahabang araw sa trabaho.

Ex2_EN: The bar offers a wide selection of local and imported beers.

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Ex2_PH: Ang bar ay nag-aalok ng malawak na seleksyon ng lokal at imported na serbesa.

Ex3_EN: They enjoyed drinking beer together during the celebration.

Ex3_PH: Nag-enjoy sila sa pag-inom ng serbesa nang sama-sama sa selebrasyon.

Ex4_EN: My father prefers light beer over dark beer.

Ex4_PH: Mas gusto ng aking ama ang light na serbesa kaysa sa dark na serbesa.

Ex5_EN: The store sells beer in bottles and cans.

Ex5_PH: Ang tindahan ay nagbebenta ng serbesa sa bote at lata.

Nguồn: https://tagalogcube.com
Danh mục: B