Beef in Tagalog

Beef in Tagalog is translated as “karne ng baka” or simply “baka.” This refers to the meat from cattle, commonly used in Filipino cuisine for dishes like caldereta, mechado, and nilaga. Understanding this term is essential when shopping for food or discussing meals in Filipino.

Explore the complete translation, related vocabulary, and practical usage examples to master this important culinary term.

[Words] = Beef

[Definition]:
– Beef /biːf/
– Noun: The meat from cattle, especially adult cattle, used as food.

[Synonyms] = Karne ng baka, Baka, Karneng baka, Lomo

[Example]:

– Ex1_EN: My mother cooked beef stew for dinner tonight.
– Ex1_PH: Ang aking ina ay nagluto ng karne ng baka na nilaga para sa hapunan ngayong gabi.

– Ex2_EN: The restaurant serves delicious grilled beef with vegetables.
– Ex2_PH: Ang restaurant ay naghahain ng masarap na inihaw na baka na may gulay.

– Ex3_EN: Beef is more expensive than chicken at the market.
– Ex3_PH: Ang karne ng baka ay mas mahal kaysa manok sa palengke.

– Ex4_EN: She bought two kilos of beef to make caldereta.
– Ex4_PH: Bumili siya ng dalawang kilo ng karneng baka para gumawa ng caldereta.

– Ex5_EN: Ground beef is perfect for making burgers and meatballs.
– Ex5_PH: Ang giniling na karne ng baka ay perpekto para sa paggawa ng burger at bola-bola.