Bean in Tagalog

Bean in Tagalog translates to “Bitsuelas”, referring to the edible legume seeds that are a staple in Filipino cuisine. From mung beans to string beans, these nutritious vegetables play a vital role in traditional dishes. Explore the various types of beans in Filipino vocabulary and learn how to use these terms in everyday conversation.

[Words] = Bean

[Definition]:

– Bean /biːn/
– Noun 1: An edible seed, typically kidney-shaped, growing in long pods on certain leguminous plants
– Noun 2: The hard seed of coffee, cocoa, and certain other plants
– Noun 3: (Informal) A person’s head

[Synonyms] = Bitsuelas, Balatong, Sitaw, Patani, Habas, Butinghoy

[Example]:

– Ex1_EN: She soaked the dried beans overnight before cooking them for the soup.
– Ex1_PH: Binabad niya ang tuyong bitsuelas magdamag bago niluto para sa sopas.

– Ex2_EN: The farmer planted rows of green beans in the vegetable garden.
– Ex2_PH: Ang magsasaka ay nagtanim ng mga hanay ng berdeng sitaw sa halamanan.

– Ex3_EN: Coffee beans are roasted to bring out their rich flavor and aroma.
– Ex3_PH: Ang mga butil ng kape ay iniinit upang mailabas ang mayamang lasa at amoy nito.

– Ex4_EN: Mung beans are commonly used in Filipino desserts like halo-halo and ginataang bilo-bilo.
– Ex4_PH: Ang balatong ay karaniwang ginagamit sa mga panghimagas na Pilipino tulad ng halo-halo at ginataang bilo-bilo.

– Ex5_EN: The recipe calls for a can of black beans and a cup of rice.
– Ex5_PH: Ang recipe ay nangangailangan ng isang lata ng itim na bitsuelas at isang tasang kanin.

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