Panel in Tagalog

“Pan” in Tagalog is translated as “kawali” (frying pan) or “kaserola” (cooking pan/pot). The word varies depending on the type of pan being referred to, with “kawali” being the most common term for a frying pan used in Filipino kitchens.

Understanding the different terms for cookware in Tagalog helps you communicate better in the kitchen. Let’s explore the various translations, synonyms, and practical examples below.

[Words] = Pan

[Definition]:

• Pan /pæn/
• Noun 1: A metal container used for cooking food, typically flat-bottomed with sloping sides.
• Noun 2: A shallow container or vessel used for various purposes.
• Verb: To cook food in a pan, or to criticize harshly.

[Synonyms] = Kawali, Kaserola, Palayok, Kaldero, Palyok, Lutuan

[Example]:

• Ex1_EN: Heat the pan over medium heat before adding the oil.
• Ex1_PH: Initin ang kawali sa katamtamang init bago maglagay ng langis.
• Ex2_EN: She used a non-stick pan to cook the eggs for breakfast.
• Ex2_PH: Gumamit siya ng non-stick na kawali para lutuin ang itlog sa almusal.
• Ex3_EN: The chef placed the pan in the oven to finish cooking the dish.
• Ex3_PH: Inilagay ng chef ang kaserola sa oven upang tapusin ang pagluto ng putahe.
• Ex4_EN: Always clean your pan immediately after use to prevent food from sticking.
• Ex4_PH: Linisin palagi ang iyong kawali kaagad pagkatapos gamitin upang maiwasan ang pagdikit ng pagkain.
• Ex5_EN: The recipe requires a large pan to accommodate all the ingredients.
• Ex5_PH: Ang recipe ay nangangailangan ng malaking kawali upang masaklaw lahat ng sangkap.