Knife in Tagalog

Knife in Tagalog is “Kutsilyo” – an essential cutting tool found in every Filipino kitchen and household. This versatile implement plays a vital role in food preparation and daily activities across Philippine culture.

Learn the various Tagalog terms and contextual usage for this indispensable tool below.

[Words] = Knife

[Definition]:
– Knife /naɪf/
– Noun 1: A cutting instrument with a sharp blade attached to a handle.
– Noun 2: A weapon with a sharp blade used for stabbing or cutting.
– Verb 1: To cut, stab, or attack with a knife.

[Synonyms] = Kutsilyo, Lanseta, Patalim, Sundang, Gulok, Balisong

[Example]:

– Ex1_EN: She used a sharp knife to slice the vegetables for dinner.
– Ex1_PH: Gumamit siya ng matalas na kutsilyo upang hiwain ang mga gulay para sa hapunan.

– Ex2_EN: Always be careful when handling a knife in the kitchen to avoid accidents.
– Ex2_PH: Laging mag-ingat kapag humahawak ng kutsilyo sa kusina upang maiwasan ang aksidente.

– Ex3_EN: The chef sharpened his knife before preparing the fresh fish.
– Ex3_PH: Hinasa ng chef ang kanyang kutsilyo bago inihanda ang sariwang isda.

– Ex4_EN: My grandfather collects traditional Filipino knives and displays them in his study.
– Ex4_PH: Nangongolekta ang aking lolo ng tradisyonal na Pilipinong kutsilyo at ipinakikita ang mga ito sa kanyang silid-aklatan.

– Ex5_EN: He accidentally cut his finger while chopping onions with a knife.
– Ex5_PH: Aksidenteng nahiwa niya ang kanyang daliri habang naghihiwa ng sibuyas gamit ang kutsilyo.