Ingredient in Tagalog

“Ingredient” in Tagalog is commonly translated as “Sangkap” – referring to any component or element used in cooking, formulations, or mixtures. This term is widely used in Filipino cuisine and everyday conversations about food preparation.

Understanding the different Tagalog terms for “ingredient” helps you navigate recipes, cooking instructions, and product labels in the Philippines. Let’s explore the comprehensive translation and usage below.

[Words] = Ingredient

[Definition]:

• Ingredient /ɪnˈɡriːdiənt/
• Noun 1: Any of the foods or substances that are combined to make a particular dish.
• Noun 2: A component part or element of something, especially in a recipe or mixture.
• Noun 3: A constituent element in any combination or formula.

[Synonyms] = Sangkap, Rekado, Sahog, Gamit, Komposisyon, Elemento

[Example]:

Ex1_EN: The main ingredient in this dish is fresh seafood from the local market.

Ex1_PH: Ang pangunahing sangkap sa putaheng ito ay sariwang pagkaing-dagat mula sa lokal na palengke.

Ex2_EN: Please check the label to see if there are any artificial ingredients in this product.

Ex2_PH: Pakitignan ang label para makita kung may mga artipisyal na sangkap sa produktong ito.

Ex3_EN: Garlic is an essential ingredient in most Filipino recipes.

Ex3_PH: Ang bawang ay isang mahalagang sangkap sa karamihan ng lutuing Pilipino.

Ex4_EN: The secret ingredient in her sauce makes it taste incredibly delicious.

Ex4_PH: Ang lihim na sangkap sa kanyang sarsa ay nagpapasarap nito nang husto.

Ex5_EN: We need to buy all the ingredients before we start cooking dinner tonight.

Ex5_PH: Kailangan nating bilhin ang lahat ng sangkap bago tayo magsimulang magluto ng hapunan mamaya.